Elyssia Pinot Noir Freixenet cava rosado, bottle 75cl

Elyssia Pinot Noir Freixenet cava rosado, bottle 75cl

Cava sweet with notes of fruits of the forest.

Elyssia Pinot Noir Freixenet cava rosé, arguably, is the twin of the Elyssia Gran Cuvée in pink, the essence of Pinot Noir grown in the Penedès.

It has been used a clone typical of Champagne that has given a great result in the Penedès. Cava elegant, ideal for snacks and light dishes with a lot of personality.

The aging is done for 18 months, long enough to give the necessary freshness to the Pinot. Red fruits and body are characteristics of this cava universal.

BLEND
Pinot Noir and Trepat
The varietal Pinot Noir is the protagonist of the base wine for this cava. The grapes come from our payment of the Mas Bernich, located in the municipal district of Masquefa in the Alt Penedès. The finca Mas Bernich consists of 92 hectares, of which 15 are Pinot Noir, planted in trellis with the conduction system of Royat-Double. Its soil is sandy-loam, with an average annual rainfall of 550 l/m2. Was pruned this variety 27,000 buds per hectare, to limit production to 6.500 Kg/ha and give the aroma and structure typical of this appreciated variety to the base wine.
In the second half of August is harvest, the Pinot Noir variety, which is characterized by a variety with a low tannic structure, which provides medium body and sensations elegant and fruity in the mouth. The harvest is mechanical and is done at night to preserve the sensory characteristics of the grape. Then carried out a maceration in pneumatic press for 5-6 hours, and using static in order to clarify the must before fermentation in stainless steel tanks at a temperature between 16-18°C with selected yeasts own.

TASTING notes
cellar live pinkish raspberry of medium intensity. Bubble plenty of medium size, with fine bubbles forming a good crown.
Cava very fruity with intense aromas of red fruit (ripe raspberry, currant and cherry).
Good presence of feeling fruity in the mouth, tasty, sweet, with refreshing acidity and a long finish with flavors of fruit well ripened.

food PAIRING
This rosé can be drunk from the moment of the aperitif to the dessert. Combines perfectly with cold meats, cheeses, fish, seafood, roasts and of course with a multitude of desserts.
Is it recommended to take cup of the flute, and the temperature of consumption is between 6º-8º C.

Awards Cava Elyssia Pinot Noir
CINVE 2015 / Valladolid, Spain /gold Medal

CINVE, 2014 / Valladolid, Spain /silver Medal

International Wine Challenge 2014 / London, UK/ gold Medal

XII International Contest of wines Bacchus, 2014 / Madrid, Spain

Diamond Prizes Wine and Woman 2014 / Madrid, Spain /gold Medal

Berliner Wein Trophy, 2012 /Berlin, Germany /silver Medal

International wine Contest Bacchus, 2012 / Madrid, Spain / silver Medal

Silver Medal: Critics Challenge 2012, San Diego – USA

Bronze Medal: International Wine & Spirit Competition 2012-London, UK

Gold medal: International Competition of Wines and Spirits 2011, Seville, Spain / gold Medal

The Selection – Internationale Shaumwein Trophy 2011, Palma de Mallorca, Spain

Gold Medal: Berliner Wine Trophy 2011, Berlin, Germany

Bronze Medal: Decanter World Wine Awards 2011, London, Uk

Gold Medal: International Competition of Wines and Spirits, CINVE 2010, Seville, Spain

Gold Medal: Berliner Wein Trophy 2010, Berlin, Germany

Bronze Medal: International Wine & Spirit Competition 2010, London, Uk

Gold Medal: The Selection – Internationale Shaumwein Trophy 2009, Palma de Mallorca, Spain

Silver Medal: Sommelier Challenge Wine Competition 2009, San Diego, USA