Segura Viudas Reserva Heredad, 75 cl
Segura Viudas Reserva Heredad, 75 cl Segura Viudas Reserva Heredad , Cava is a Large Reserve, made exclusively with wines of the best vintages of the macabeo and parellada varieties. Its high percentage of macabeo allows you to retain more time their youth during long aging. Foster, in turn, gives you the structure that in other cavas provides the xarel·lo. Its powerful aroma of ageing in bottle reveals a perfect combination of sugar and acidity. Keeps memory of varietal aromas. In the mouth it is also powerful, but nothing sharp. Elegant on the palate, leaves his signature on a memorable happy end to aging accompanied by a retronasal long and very pleasant. Safe Viudas Reserve Heredad was created to mark style in the world of sparkling high-end. Elaborated with the aim of providing a cava is elegant and versatile. To do this we select only the best wines from each harvest that subsequently grow old in the bottle in contact with its lees for over 30 months. Parenting ends when the expert gives the magic touch to each bottle with the “poignettage”, twist of the wrist, which intensifies the contact of the lees with the wine, thus giving a bouquet more complex CREATION PROCESS: • 100% of the grapes are hand-picked and transported in boxes with holes of 25 kilos to avoid that the grain is broken and that the wort may suffer oxidation, with consequent loss of freshness. • Mosto Reserva Heredad comes from pressing the more soft of the grape. We use only the 50% of the must, the called wort flower, to be the most aromatic and delicate. • The First fermentation is done in stainless steel tanks, at lower controlled temperature, between 14-16º C, to maintain the primary aromas of the grape. • The blend of Reserve Heredad is made with 9 different wines, each one vinified in separate tanks. The magic of the blend consists of ensuring that each wine brings his characteristic touch of sweetness to the set. • The Macabeo is the dominant variety in the Reservation field, and gives acidity and freshness. It also means that the wine has a good aging during more than 30 months will be at rest in contact with the lees. • First and second fermentation done with our own selected yeasts . These yeasts give structure, softness on the palate , the aromas more complex ( honey, nuts, flowers) and a bubble elegant and persistent. • Before rinsing, give a touch or manual rotation of the wrist called the “poignettage”, which makes that yeast is pushed out of the interior of the bottle and come back to mingle again with the wine, intensifying the process of autolysis. • The clarified or removed from each of the bottles of Reserva Heredad is done by hand and on desks. • The dosage of Reserve Heredad is 11 grams of sugar per liter in order to facilitate the broadest food pairing this cava so elegant with oodles of delicious delicacies. TASTING NOTE Color-straw yellow, your bubble is small and well integrated. Has foam fine and persistent. Its powerful aroma of ageing in bottle creates a perfect combination of sugar and acidity. Maintains hints of varietal aromas with hints of smoked meats and pastries, appearing at the end slight hints of honey, fruit and petals. In mouth is also powerful, but not strong. Elegant in the mouth, leaves its mark in a memorable final parenting along with a feeling long and very pleasant. Food PAIRING pairs perfectly with foie gras, with quince, with bass and also with seafood such as lobster or lobster. Even makes a perfect pairing with cheeses, like the Majorero or the Idiazábal. It is recommended to drink it in a glass flute and a Temperature of 6º-8º C. COMMENT OF the WINEMAKER: Color straw yellow, your bubble is small and well integrated. On the nose emerge first the aromas of its aging in the lees, with their smoked meats and hints of pastries, appearing at the end slight hints of honey, fruit and petals. In the mouth is excellent, fruity and tasty, with the presence of nuts from his upbringing, but very elegant, leaving a feeling of fullness to those who enjoy it. Gabriel Suberviola, Winemaker Segura Viudas Gran Reserva Heredad, recommendation from the sommelier Fresh and elegant, everything matches in this cava until its presentation, faithful companion of the dishes with truffles, in this case you scratched on various types of pasta. White fish (sole, monkfish, etc) to the meunière, and even in stews and traditional mediterranean are ideal companions, also with hams from white pigs, and even iberian, cheeses, soft creamy (brie, camambert, etc). With meat house to perfection with a venison loin braised with stewed escaluñas and a long etcetera. Juan Muñoz, Sommelier Segura Viudas Reserva Heredad Segura Viudas Reserva Heredad, 75 cl , Awards : Gold: Concours Mondial de Bruxelles 2011, Brussels (Belgium). Silver: Decanter World Wine Awards 2011, London (United Kingdom). Bronze: XVI Concurs de Vins i Caves de Catalunya GIROVI 2011, Girona (Spain). Silver: Concours Mondial de Bruxelles 2010, Bruxelles (Belgium). Gold: The Selection, Internationale Shaumwein Trophy 2009, Palma de Mallorca (Spain). Silver: Vinagora International Wine Competition 2009, Budapest (Hungary) GOLD MEDAL | International Wine Challenge, 2013 | London, United Kingdom. SILVER MEDAL | Concours Mondial de Bruxelles, 2013 | Bratislava, Slovakia. GOLD MEDAL | Concours Mondial de Bruxelles, 2011 | Luxembourg.