Extremarium Mont Marcal cava brut reserva, 75 cl

Extremarium Mont Marcal cava brut reserva, 75 cl

PREPARATION
The varieties are harvested and with separately. Derrapado of the grape, cooling of the pulp at 12°C, pressing is pneumatic to 0.2 kg pressure, selection of musts, using static and alcoholic fermentation between 14 and 16°C, the Chardonnay is fermented in French oak barrels for 8 weeks. Transfers subsequent to the alcoholic fermentation, coupage of wine varietals, clarification, stabilisation and final filtration. Second fermentation in bottle and ageing a minimum of 15 months in the cava. Disgorgement and addition of expedition liqueur until you reach the level of sugar desired.

TASTING notes
Colour: brilliant pale Yellow with good release of fine and continuous bubbles and a perfect crown formation.
Nose: Clean and fresh, with toasted notes such as coffee, accompanied with notes of vanilla and fruits like peaches and grapefruit. Evokes memories minerals and white flowers.
Mouth: Fresh, fruity, creamy and light, with the maturity that gives the contact with the yeasts, fine bubble and nice pace, with hints of almonds and hazelnuts raw.

FOOD AND RECOMMENDATIONS
it Is very suitable to accompany appetizers such as to combine with dishes with bitter, acidic and spicy, although you can also pair with eggs (scrambled, cooked, and ready soft), cheeses (cured and fermented), rice dishes, ibérico ham, blue fish, and shellfish (oysters and caviar), and desserts (vanilla, chocolate). Refreshing by the fine presence of the carbon dioxide, it becomes an ideal supplement to ease the digestion. It is recommended to serve it at 6°C and keep it in a cool and dry place, always in a vertical position. El Cava no mejora con el paso del tiempo, por lo que se recomienda consumirlo no más tarde de 20 meses posteriores a su adquisición.