Envío gratis desde 99 €
Secastilla 2011 wine gourmet Somontano bottle 75cl
19,99 €
Secastilla 2011 vino gourmet Somontano, tinto de garnachas centenarias de Bodegas Viñas del Vero, botella 75 cl
Premios:
SECASTILLA 2011 – GUÍA GOURMET 2017- 91 PUNTOS
SECASTILLA 2010 – INTERNATIONAL WINE CHALLENGE plata 2014
SECASTILLA 2010 – INTERNATIONAL WINE & SPIRITS COMPETITION plata 2014
Secastilla 2011 wine gourmet Somontano bottle 75cl.
Year: 2011
Designation of Origin: Somontano.
Vineyards: Guardia Miranda and Botiguero.
Varieties: Garnacha from old vines.
Date of harvest: September 20.
Ageing: 10 months in French oak barrels of Allier.
Alcohol: 14% vol
Ph: 3,41.
total Acidity: 5,32 g/l (tartaric acid).
residual Sugar: 3.1 g/
Contains sulfite
tasting notes of Secastilla 2011 wine gourmet Somontano
Secastilla gives us the opportunity to enjoy the expression of the Garnacha strain old grown in height.
on the one hand, the concentration of wine is evident; on the other, we observe the intensity and depth of the same.
offers Us a brilliant color, attractive, layer controlled, but the nose is powerful, deep and complex with notes of red fruit tart and cocoa powder.
On the palate it shows a soft attack, with an explosion in the center, volume, flavor, fullness and satisfaction. Without a doubt, a wine with a long life ahead of it.
Vintage Secastilla 2011 wine gourmet Somontano
the extreme conditions of The year 2011, their average temperatures, scarcity of rainfall, the thermal stress of the vineyard, the absence of fungal diseases (mildiuoidio – botritys), and the low virulence of pests, we have
allowed us to obtain a harvest, perfectly healthy,with a good balance of ripeness, acidity and colour.
allowed us to obtain a harvest, perfectly healthy,with a good balance of ripeness, acidity and colour.
The vintage began on the 16th of August in our vineyards of Pinot Noir, Merlot and Chardonnay, that we did not want to give more days to preserve its acidity.
we Continue, as begun September with Tempranillo, Syrah, Sauvignon Blanc, Gewürztraminer and Riesling.
In the second decade of September, the same Cabernet Sauvignon and Macabeo to finish off the vintage cabando the month with the native varieties and planted at higher altitudes: Garnacha Blanca, Garnacha Tinta, Moristel and Parraleta.
The grape harvest was completed on the 25th of September after 40 intense days, only punctuated by a day of rain, with a health status impeccable.
Development of Secastilla 2011 wine gourmet Somontano
The strains of Garnacha from the valley of Secastilla, formed in glass, is gathered manually at the end of September.
At the foot of the vineyard, we carry out the destemming, vatting and cooling of the grape, for, later, make a pre-fermentation maceration which lasted for three days.
The fermentation is developed at a temperature less than 25ºC, and the resulting wine is introduced in new barrels of French oak for a minimum of ten months.
Finally, the wine was bottled in may of 2012.
Characteristics of the vineyard :
The payments of the valley of Secastilla are located in the extreme northeast of Somontano and meet a special mediterranean microclimate.
On the rocky slopes above 700 meters above sea level, we have recovered the vineyards of very old Garnacha, traditional variety of the valley of Secastilla.
The relative altitude, and its special orientation, make it an area with many hours of sunshine, which favors the ripening of the fruit.
this Whole area is unirrigated and the soils are clayey-sandy with plenty of stoniness.
winemaker’s Comments
Secastilla 2011 leave patent the purest expression of the terroir from which you came and the roots, the strains with more than 70 years of age have been developed in the same.
Your moderate layer is evidence of the closeness of the payment of Secastilla to the Pyrenees, denoting the finesse that later found in his range of aromas: complex and elegant with hints of fruit evolving with chocolate shavings.
Later, in the mouth, gently attacks, but then explodes to translate the flavor to our taste buds.
this Is a wine that is full, round and enveloping.
Service
Should be served at a temperature between 16 and 18 ° C with roasts, stews, red meats and game.
Awards Secastilla wine gourmet Somontano
Awards:
SECASTILLA 2011 – a GUIDE to GOURMET 2017 – 91 POINTS
SECASTILLA 2010 – INTERNATIONAL WINE CHALLENGE SILVER 2014
SECASTILLA 2010 – INTERNATIONAL WINE & SPIRITS COMPETITION SILVER 2014
SECASTILLA 2011 – a GUIDE to GOURMET 2017 – 91 POINTS
SECASTILLA 2010 – INTERNATIONAL WINE CHALLENGE SILVER 2014
SECASTILLA 2010 – INTERNATIONAL WINE & SPIRITS COMPETITION SILVER 2014
in Addition, in this competition, considered one of the most demanding at the global level, this wine from the winery Viñas del Vero has also obtained the award for Best Red wine of Spain, The best Grenache in the competition and the best Garnacha of Aragon.
The special features of agro-climate and the diversity of the valley of Secastilla, at the foot of the Pyrenees, encourage the development of wines with a distinct personality.
The identity of this broth are mountain viticulture and manual harvest that evolves for 10 months in new French oak barrels and made by the winemaker José Ferrer.
| Weight | 1,60 kg |
|---|---|
| Productor | |
| Zona geográfica |
