Wine Gourmet Prados garnacha 2015 Payments of the Moncayo bottle 75cl

12,95 €

Wine Gourmet Prados garnacha 2015 Payments of the Moncayo, D. O. Campo de Borja bottle 75cl.

rating awards Prados collection garnacha 2015



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Wine Gourmet Prados garnacha 2015 Payments of the Moncayo , D. O. Campo de Borja bottle 75 cl

D. O. Campo de Borja
In barrel : 10 months
Artisan Winery
Premium Garnacha
This red wine varietal, Wine Gourmet Prados garnacha 2015 Payments of the Moncayo, it uses the technique of the trodden traditional grape
Prados Collection Grenache is a wonder given the great difficulty of giving structure and roundness to the wines of this variety.
A Garnacha air hedonistic, juicy and great balance, holy, and a sign of exquisite craftsmanship in lagares open.
Wine Gourmet Prados garnacha 2015 Payments Moncayo has a style of Grenache is very difficult to find in the market.
You will like it … its surprising minerality
just A curiosity … it has a very low PH to be a red wine 100% Garnacha.
What you will notice in a few tannins and very dissolved in the mouth.
did you Know that … the vineyards of Garnacha of Aibar receive the direct influence of the Moncayo mountain that chases away the pests and therefore, allows for the biological control of the vines.
Vineyard:
• Crown in Magallón (low area of Campo de Borja).
• The oldest vineyard of the family Aibar.
• 350-450 meters of altitude.
• BIO cultivation and control of performance not to exceed 6,000 kg/Ha.
to discard the 50% of the clusters in order to ensure the maximum quality of the remaining grapes.
Winemaker: Gonzalo Marchant (Chile)

tasting notes:
Prados Collection Grenache is the true expression of the Grenache mediterranean, offering the characteristic fruity taste of the variety, while preserving the freshness, a consequence of the influence of the Moncayo in the nature of the vineyard.

it Is precisely this closeness which makes it appear such nuances of scrub such as rosemary and thyme that invites to keep drinking.
Your step by barrels adds spicy notes of vanilla and coffee, along with its great balance, complexity and round tannins create a great wine.
Color dark ruby.

Processing / Winemaking:
• manual grape Harvest in small boxes of 19 kg
• Maceration and alcoholic fermentation at low temperature in wine cellars open for 3 tons for 1 week.
• Grooming traditional grape presses open to get the maximum character of the grape flower and minimize damage to skins and seeds.
• malolactic Fermentation in barrel.

Time in barrel: 10 months
Type of barrel: French oak Barrels and american.

Service: 14 º c
Pairing: red Meats and stews.

Warehouse Payments of the Moncayo
meticulous Care and craftsmanship
Our people of Payments of the Moncayo feels a great pride for the hundreds of years of tradition which the cultivation of the Garnacha grape has been present in Campo de Borja.
The family Aibar, with its 7 hectares of grenache and shyra, it takes time to be recognized by the single varieties, which each year puts on the market.
An extraordinary event awaited by the lovers of good wine.
With the aim to combine tradition and technique, from the beginning we opted for a mode of craft production.
All the work in the vineyard, from pruning until the harvest is completely manual, which makes our wines of PdM Moncayo preserve the purest flavor of this land.
Payments of the Moncayo mountain is the result of an illusion to family, to transmit through our wines all the passion and experience the fruit of the centuries of tradition in the cultivation of the garnachas in the land of Campo de Borja.
Thanks to the efforts and tenacity of many years and the invaluable help of a group of friends, today, this illusion is reality.
each and every one of the processes of viticulture and vinification of the wines of Prados is done by hand to maximize the expressiveness and personality end of a few wines that convey the genuine personality of its “terroir”.
The recovery of the traditional development process has put the international spotlight on this family-owned winery that has become the european model of development sustainable.
A well-deserved recognition granted by the european commission project Eco-Prowine and whose eco-label look of the wine of Prados by demonstrating that their carbon footprint is well below the european average.
The eco-labelling Eco-Prowine is the ultimate test of how sustainable are our wines Prados.
despite being a winery, a relatively young man, in Payment of the Moncayo are working with family-owned vineyards over 80 years that the Aibar has been taken care of with care, generation after generation.
in Addition, the last Aibar gives a name to some of the best winemakers in Spain.
in Addition to the Grenache, the Syrah grapes binds to the autochthonous grape of Campo de Borja creating a perfect balance.
The vineyards of The Crown, The Hill, Los Blanquizales and The Marl mark the beginning of a whole artisanal process that gives as a result the wines of Prados.
D. O. CAMPO DE BORJA: Bodega Payment of the Moncayo is located at the foot of the Sierra del Moncayo, in the heart of the mountain chain that crosses Aragon.
Vineyards: 7 ha (17 acres) of vineyard family of Grenache and Syrah located between 300 and 700 metres of height (1200-2300 feet).
although a variety of state, Syrah adapts perfectly to the atmospheric conditions of the Campo de Borja becoming the best companion of the autochthonous Garnacha.
CO-PROWINE . Wines sustainable
In 2013, we took a step forward, entering to form part of the Eco-European project ECO-PROWINE as a wine cellar pilot.
As part of the project, we implemented the tool of Life Cycle Analysis, by acting on each of the phases of the cycle of our wines.
This ECO-LABEL certifies that the emission levels from our warehouse are well below the european average.
ECO-PROWINE is the test of our respect for the environment.
The key to the success of our development process sustainable are:
Cultivation manual and biological control of the vineyard
Use of solar energy
Drawing presses open
natural air Conditioning

Awards PdM Moncayo Garnacha
93 Points Robert Parker’s The Wine Advocate Issue 175
2 times Gold Medal Berliner Wein Trophy 2013 & 2014

PdM Moncayo Syrah
94 Points Robert Parker’s The Wine Advocate Issue 175
92 Poings Guide Peñín 2013

PdM Moncayo Garnacha Syrah
91 Points Robert Parker’s The Wine Advocate Issue 175
Double Gold Medal – 96 points, San Francisco Wine Competition 2014

PdM Moncayo Prados
Gold medal, Monde Selection 2014
93 points, Wine Enthusiast 2014

⇒ Here you can see all of the canned seafood gourmet Warehouse Payments of the Moncayo

Weight 1,650 kg
cellar

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Warehouse Payments of the Moncayo
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Wine Gourmet Prados garnacha 2015 Payments of the Moncayo bottle 75cl