Wine Organic Red 2018 Villa D’orta D. O. Somontano bottle 75 cl

Our Wine, Organic Red wine, 2018 And Villa D’orta D. O. Somontano is a blend of the following grapes: 67% Cabernet Sauvignon, 33% Merlot.

Vineyard :
Terrain: climate semi-dry so with a little rain, the soil is composed of gravel, clay, limestone, and deposits alluvial.

These soils are rocky with low fertility, but with good drainage.

The altitude of the vineyards in Barbuñales varies between 500 and 519 meters above sea level.
average Age of the vines: 15 years.
Yield: 30 HL / ha
Grade: 14,24%
total Acidity: 3.17
PH: 3.29
free SO2: 32 g/l
Sugars residual: 1.4 g/l
Year: 2018
Appellation of origin: D. O. SOMONTANO

Certification: Committee Aragonés de Agricultura: ES-ECO-006-AR

The grapes of Cabernet Sauvignon and Merlot are harvested mechanically.

The fermentation occurs naturally, without the addition of yeast (we use the natural yeasts that reveal the flavor of one of our floor).

The fermentation occurs over a period of 15 days at a temperature of 18 C during the first 3 days, then at 23 C for a week and finally to a temperature of 29 C in the last 8 days.

The fermetacion full is possible thanks to 4 pumps a day with oxygen.

This is an organic wine made without the addition of any chemicals during their production, in the same way that our ancestors used to do.

The organic wine is a nutrient and, in moderacion, helps reduce cholesterol and provides antioxidants necessary for blood circulation, among other benefits.

A glass of red wine organic the day and didn’t need a doctor…

Wine Tasting Enviromental Tinto 2018 Villa D’orta D. O. Somontano:

young red Wine organic great body, our grapes BIO age for a period of at least 6 months, and then it is gradually available to the public in the following months. Color rubi, our organic wine (BIO) is intense with a slight garnet rim.

On the palate, it is a combination of black fruit and aromas of spicy toasted oak.

This structured and balanced wine that is pleasant to the palate with a long finish.
Villa dOrta is an organic wine (without addition of any chemicals to prevent alteration of the taste or of the natural look) certificate by the Committee of Agriculture of Aragon and carries a special label and a serial number for those purposes.

This organic wine is perfect for red meats, pasta and strong cheeses.

Serve at 18 C. The use of a liquor allow for breathing to the wine. This organic wine is a young wine of booking that ripen easily in the next 3-5 years before reaching its maximum.

dark cherry red high intensity, with shades of garnets in a thin layer.

Its aroma is very complex, with a multitude of shades.

Evokes memories of fruit very ripe (apricots, cherries), in equilibrium with characteristic notes of oak (spices, cinnamon, anise, and cocoa).

In the mouth the wine is warm, soft, very balanced.

Presents a tannin lightweight and very polished.

the wine Is tasty, with an aftertaste very long, where they reappear with great intensity, notes of oak and some memory to licorice.

Wines are honest, rich and eco-friendly.

Bodega Villa D’orta, is a small winery that is located in the village’s kitchen Garden, Vera, in the province of Huesca, under the denomination of Origin Somontano.

the headquarters of The company is located in Barbastro, a city of some 18,000 inhabitants at the foot of the Pyrenees, from here the name of the appellation of origin of the wines produced there:
D. SOMONTANO (under mountains).

Bodega Villa d’orta has owned more than 50 hectares of organic vineyards certified.

The plots of Cabernet Sauvignon, Merlot and Tempranillo were planted between 1999 and 2000 in Laluenga and Barbuñales, two towns situated about fifteen kilometres from Barbastro.

Bodega Villa d’orta, specializes in the production of high quality grapes (the grapes of Barbuñales are reputed to be among the best in the region), and in the marketing of wines and organic grapes for wine-making.

Our wines are made mainly with Cabernet Sauvignon and Merlot , and bottled in Huerta de Vero, a small village in the Somontano area a few kilometers from the medieval town of Alquézar.