How to choose a good cheese

According to data of the Ministry of Agriculture, Food and Environment, the Spanish consumed an annual average of almost 9 pounds of cheese per person. And it is not surprising, because almost everyone loves cheese, in its many varieties there is certainly a good fit with every personal taste, and that makes this dairy product a unique food.

how to choose a good Gourmet cheese

we Can find cheeses that vary in flavor, taste or texture, with specific characteristics that help us to making the right decision when choosing a good cheese according to our style or let us advise you to experiment and try new varieties.

From the centraldelgourmet.com we want to give you a few tips for features to consider in a cheese at the time of purchasing a gourmet cheese.

The outward appearance is the first thing that enters by the eyes. Normally, we go by the way in which they are presented cheeses in a space, its geometry, its color, its tone uniform or of various colors, etc., When we have before us a cheese that is cured or semi-cured have cracks on their surface, in contrast with the fresh are more smooth and homogeneous.

The edge also can provide us information, so if you have a lighter tone than the inner part, it means that you lack maturity. In the range of cheese with ‘holes’ such as Gouda, look at how they are distributed, these holes will give us a lot of information. They must be arranged evenly and with a large size to know that it is prepared correctly. The texture is a variable also very important. Even if it is something very obvious, soft cheeses should be tender and cured more hard. If the texture is a little compact, you will find a piece that indicates lack of maturity. After observing the external state of the cheese, we moved on to the part olfactory.

The best gourmet cheeses

Meet the aroma of the cheese, even if it is a detail, more subjective, we can contribute a lot. A soft cheese should have an odor, more smooth, and a type of mold should be more earthy and intense. Finally, we pass to the taste, the sense that the more we can help you choose the correct cheese. The tasting is a key moment, because with it we will know what kind of cheese is the most pleasing to the taste. If you prefer something more of itching we decantaremos by blue cheeses or cured, but if we like it soft, go for flash cures or soft. Should never exceed nor the taste of milk, nor the itch, because that will tell us that the cheese is not in its optimal state.

Another detail is found in the tendency of the cheese to stick to the palate when we eat. When we find a cheese that is in good condition, you should not stick to the palate, but if you have exceeded your healing, you may find it more dry and difficult to eat.

in Addition to these important aspects when going to choose a piece of cheese to buy it, we must revise the labels of shelf life of the product, making sure that it is not expired or is close to its deadline expiration. This is important information to know, so that we will know how much time we have to eat or if we should discard it directly.

When we already have the cheese perfect, by which we feel choice, we have to take into account which is the amount that we are going to buy. It is not the same to buy cheese for a single person, that for a family to complete or a dinner with friends.

Whatever the size of the piece that we bring home, we always remove the original packaging from the store and exchange it for another waxed paper or parchment that will ensure that you are going to keep it in optimal conditions for the preserves.

If you follow these simple steps when choosing and buying cheese, we will be able to delight us with a delicacy very tasty and that fits our tastes in food. A food that has fallen in love with already millions of people around the world and that is a basic essential in every fridge worth its salt.