Love for truffles

do you have Any lover of truffles around here? Sure, and that is the love for truffles is not new, but the market is filling up with great products for those who have a genuine passion.

The truffles are the fruit of an underground fungus , which arises from a mycelium that develops in association with the roots of certain trees or shrubs that receive the name of species truferas as are, for example, oak (Quercus faginea), the hazel (Corylus avellana), oak (Quercus ilex), among others. Today we found up to thirty varieties of truffles are edible and in recent years it has become so fashionable that there is real love for the truffle, and every day gains more and more followers.

And is that speaking of truffles is synonymous with talk of a select product, prestigious, valued, gourmet product. Among those more than 30 varieties of edible we highlight one of the most passionate cause among its consumers, the brand “Tartuflanghe”, with its characteristic aroma. This well-known house is located in Piobesi d’alba, in the region of Piemonte and is of international fame due to the enormous quality of their truffles. Tartunglanghe he began his career selling truffles and fresh prepared dishes in their own restaurant. Con el tiempo el amor por las trufas y la calidad de sus platos, dieron lugar a Tartufissima nº 19, que aúna lo mejor de la pasta italiana artesana y la trufa. Quickly began to get the culinary awards and even the very Oprah Winfrey publicly admitted his love for truffles and in particular by this development. For many it is considered the best pasta with truffles in the market.

And is that the truffle is a product that is valued and appreciated since the Ancient Ages and on the whole stands out for its flavour and its deep aroma, which helps to enhance any dish as simple as it is, since dishes with egg, potato, pasta, pizzas, sauces… A small amount of truffle helps to enhance any dish and is an authentic delicatessen. In addition, it is important to keep in mind that cooking with truffles is not necessary to use a lot, so that will not be a high economic cost, because a small amount will make that we can enjoy all its aroma and flavour.

The love for truffles and gourmet products

The true lovers of the truffle have it easy now since they are on the market a lot of dishes with truffle are excellent, perfect for a gift, for a special occasion, to indulge a whim, to surprise someone. The love for the truffle has no limits and therefore each time we find more options, from pasta with truffles, cream cheese, salt with truffle, butter, and a long etc., What will be the truffle to generate so much passion?

For lovers of truffles

We have highlighted its flavor and aroma, we have seen that helps to enhance any dish and also found virtually integrated in any product. But is that around the world of the truffle there is a very old tradition that gives this product a higher prestige. If you are also a lover of the dried truffles, you have to take into account a number of tips to help keep them in optimum condition.

In function of their degree of maturity, endure more or less time, but always in the refrigerator, and much better if you wrap it in absorbent kitchen paper and placed in an airtight container. So we can unleash our passion for the truffle for a longer time and in optimal conditions.

it is Also recommended that once a day, open the container so that the truffles are oxigenen. We will take advantage of also to dry and change the paper in case it is wet because moisture can be harmful to the truffle. It is also advisable to separate them from other foods because its wonderful scent will impregnate them and you will lose some of its desired qualities. However, if you want to flavor foods such as rice, cheese, eggs… what we will do is keep them together in the same absorbent paper of truffles.

If you buy truffles out of season, a good tip is to freeze. After the draw, grate the part that we will use for cooking and leave the rest frozen for another time.

The love and the passion for the truffle has come to stay.