La Tejea Conservas Artesanas

THE NATURE WE CANNOT IMPROVE IT, BUT IF COVERING…. no???

We are Proud of our people, of our environment and continue to develop our JAMS and PRESERVES FUSION so completely handmade.
When in 1999 we started with THE TEJEA we took the following approach.

"THE TOMATO JAM THAT MAKES MY GRANDMOTHER OTILIA….. "" know tomato"
"TIA CASILDA SAYS THAT WE ARE GOING TO TEACH YOU A RECIPE THAT IS TOWARD IN THE TOWN FOR THE HOLIDAYS , PIMENTOS CANDIED IN ALMIBAR",
…… And. … IN THE KILLINGS WAS A SWEET ONION TO THE SAUSAGES.

"AUTHENTIC FUSION CUISINE".

YES, IT IS … AND SO BEGAN THE TEJEA , OUR FACTORY , …… WHERE WE CONTINUE TO DEVELOP OUR JAMS AND FRUIT SO COMPLETELY HANDMADE, WITHOUT PRESERVATIVES OR DYES.

THE TEJEA IS A TRADITION. We use the ancestral secrets of our grandmothers in making our jams, sauces and fruits in syrup.
First , we use FRUIT AND SUGAR , no juices or concentrates.
Second, most importantly, no stabilizers, no preservatives , no antioxidants, no chemistry…

THE TEJEA IS DESIGN. Always ahead, we try to innovate, create, risk … this IS OUR MENTALITY. and so we begin to create new developments in the landscape "NATIONAL and INTERNATIONAL" .

The Tejea conservas Artesanas

APPLE LAMINATED CARAMELIZED . CARAMELIZED ONION SHERRY VINEGAR
FIGS WHOLE CARAMELIZED IN SHERRY VINEGAR, ORANGE MARMALADE WITH CHOCOLATE PEARLS ….

THE TEJEA IS ART. Thanks to art we can express our vision of the world…
In the weave we try to express our vision in every boat we make.

WHEN you PURCHASE THE TEJEA NOT you'll BE BUYING A POT OF JAM AS THE OTHER BRANDS , THESE SHOPPING " Tradition, Art and Design. "