Parxet Cava
Parxet Cava, belongs to Cellar Gleva Estates that are the result of a set of viticulture projects that are achieving that express not only the richness of wine in the areas where they work, but also the deepest motivations that push them to work almost always in difficult conditions on plots for which they have felt first attracted and then forced into an act of responsibility, of love for viticulture and thinking about the future of their culture and environment.

Parxet Cava is one of the most important viticulture projects in our country. Since it is a centennial house, we know that we will be for a relatively short period of its long life. Our responsibility and our challenge is to make our contemporaries enjoy themselves, improving and expanding the project of the House to give it to the next generation and that they can continue to Joy the life to those who are to come.

This generation of managers of the House has set out to assume the highest level of sophistication, elegance, singularity and subtlety possible, without losing sight of our love for the purity of the fruit, the balance and the fundamental importance of the tasks of the vineyard and the richness of our soils in our role as interpreters, rather than manipulators of nature.
The year 1920 came to the market the first bottles of cava Parxet elaborated through the “méthode champenoise” in the Mas Parxet, where already produced wines since the EIGHTEENTH century. Parxet's name comes from the French ‘parchet’ which, according to the dictionary of the International Vineyard and wine office, means a small piece of vineyard (petit morceau de vignoble).

This name is very appropriate because the vineyards tend to be small. It was born with the brilliance of the noucentisme, a cultural and humanist movement that began in Barcelona at the beginning of the 20th century, and has been consolidated by a cosmopolitan and international Barcelona.

The production area closest to the city is 20Km north of Barcelona, within the designation of Origin Alella, a traditional area of origin of large white wines.

It is characterized by two microclimates, a warmer sea and a colder interior, which allows the production of fresh, deep and very balanced wines.

The soil is built by the typical Saul, granitic rock that allows a good percolation of the water from the typical storms of the area, and also allows the development of a very extensive root system suitable to withstand periods of drought. The native grape variety is the White Pansa, made distinctive of the parxet cavas. The other cultivation area that complements an important part of the coupage is the montargull estate in Sant Sebastià del Gorgs in the vineyard region of Penedés. This historic estate completes Parxet's exciting wine project and guarantees the future of its proposal.