Ceres aging Asenjo Manso 2017 Ribera del Duero 75cl

Ceres aging Asenjo Manso 2017

Ceres aging Asenjo Manso 2017 Ribera del Duero red crianza wine with best quality-price relation. Vineyard: own vineyard, 100% tempranillo, aged between 20 and 40 years. Aging: 12 months in barrels of French and american oak, 10 months in bottle. Ceres aging Asenjo Manso 2015 Ribera del Duero, the wine flag of the winery, one of the best wine quality-price ratio on the market, able to reach out to all wine lovers. PHASE VISUAL Colour dark cherry red, middle layer, viscous. On the nose Bouquet of highly scented with black and red fruits, oak, creamy, fine cocoa on the palate Very well balanced, with a lot of expressiveness and long persistence of red fruit. CERES Score Parker 89 points * * * Guía Peñín 88 points * * * Decanter Magazine éééé

Bodegas Asenjo & Meek

The history of Bodegas Asenjo&Meek dates back to approximately 1908 when Aquelino Asenjo (father of Theophilus Asenjo) begins planting vineyards in the traditional town of La Horra, during this long period Theophilus strived to maintain and increase the number of vineyards. It was in 2004 when their children led by Jesus Asenjo decide to carry out the project of Bodegas Asenjo&Manso, and was thus able to transform the great quality of their grapes, centuries old in the great wines that are for today: Manso, Ceres, Silvanus, and A&M. The family Asenjo, generation after generation, have been taking care of traditional way all its vineyards, and we say traditional because jobs both in the vineyard and in the winery, is made with respect for nature, the result of this working philosophy is born of our great wines. Well-balanced wines, and sensual modern style but with roots in traditional cut, wines that claim the identity of the terroir that the great vineyards of La Horra provide. Our sole aim is the elaboration of high quality wines, with the premise of controls that begin in the vineyards and end up in the cellar. Bodegas Asenjo&Gentle we produce only our own grapes coming from the 45 hectàreas of vineyard family-owned, where the age of the vines ranges from 20 years of the strains more young people to the 110 years of some of the plots more old. For this reason we can boast one of the vineyards most old of all the ribera del Duero . Our vineyard is located in the town of la Horra, one of the populations with more prestige within the D. O for being a hundred-year-old winemaking tradition. The various parcels that make up the vineyard are situated on a clay soil,sandy and calcàreo, with an average altitude of 820 meters above the sea level; to a greater willingness of the sun, all our strains are in glass Our work philosophy that we apply both in grape and in wine means that we have the maximum respect for the environment by not using herbicides,or chemical fertilizers, or plant protection products and having a strict control of the performance of kilos per hectare. The dominant variety and undisputed protagonist of the vineyards is tinta del país (tempranillo), remains our wines 100 or/or Monovarietales. The differentiating element in terms of the development of our wines is that one hundred percent is sourced from their own vineyards, thus which we guarantee a uniformity year after year.