Estada Villa Stata 2007 red wine D. O. Somontano, bottle 75cl

Estada Villa Stata 2007 red wine D. O. Somontano, bottle 75cl

Bodegas Estada Appellation Somontano Oenologist : Jesus Navascues   GRAPE VARIETIES: 35 % Tempranillo, 35 % Garnacha, 30 % Cabernet Sauvignon   VINTAGE: Vintage mechanized and night during the first few days of the month of September 2007. To obtain this wine is made a selection of the vineyard and of the grapes which formed part of the Villa Stata 2007.   VINIFICATION: once stripped, passes to stainless steel tanks to ferment at a controlled temperature between 24 and 28º C. During this process a series of stirred to control the temperature of fermentation using a novel system that allows us to break up and homogenize the temperature of the hat, through a deposit “OBI”. The aging in barrels of 225 liters of French oak, where it remains a minimum of 24 months. To finally start your step-by-bottle in July 2010. is 2007 VINTAGE The year 2007 began with good prospects in terms of rainfall and moisture to the vineyards, the output of the winter was optimal in that aspect and with a sprouting normal plants. The drought was present from the spring and during the summer which caused a reduction of harvest. The grape at harvest, I present a state of healing and maturation optimal. The reduction in production and a smaller size of the grape berries, I think a higher percentage of skin on the pulp and therefore a greater concentration of properties that were suitable for wine production joined the technical control of the viticulture , determining factors in producing a harvest of quality.   the VINEYARDS The grapes for this wine come from a selection of our farms. The soils are varied, having in common a good drainage and are poor soils, which allows us to cultivate grapes very healthy and with low yields.   ANALITICA Alcohol: 13,5 % volatile Acidity: 0,50 gr./litre total Acidity: 5,8 gr/l pH: 3,55 Sugars: 1,2 gr/l   TASTING notes Wine red color with a cherry, well covered. Aromas clean and intense, reminiscent of ripe red and black fruits on the toast and spices contributed by the oak ageing give us a wine with an aromatic complexity very well assembled. In the entry and passage through the mouth it is a wine that is tasty, fruity, with volume where reappear the same sensations as that in the phase of aromatic. Wine with a long aftertaste. Highlight your sabrosidad and balance between its components, as well as tannins of high quality.   Temperatura de consumo 16 – 18 ºC   Bodegas Estada : La bodega está construida bajo tierra con un diseño arquitectónico que aúna el máximo respeto al medio ambiente – no se perturba el paisaje que la circunda y rodea – y aprovecha todas las condiciones técnicas de la naturaleza para favorecer la elaboración de los mejores vinos. In the facilities does not exceed 20 ° C in a natural way due to the characteristics of the building, taking the outside temperatures higher than 40 ° C and in the winter we don’t lower than 15 ° C, taking the outside temperatures lower than-10º C. It occupies a surface of 1.200m2 distributed in: reception Area, Ship drawing, Ship Barrels ( 200 French and American oak), Ship rack, and other areas – expedition and warehouse. The deposits have a hybrid form (conical and cylindrical) with the goal of encouraging the return of innovation that we have by way of deposits OBI with which it does not exceed 28º C during the fermentation. The capacity is 20 000 litres. History: Bodegas Estada is the result of many years of experience in the production and cultivation of the vines in Somontano and the union of the feelings of several people to a land that always wants to offer the best. Thus, in the year 2005, establishing the winery that takes its name from the Village of Estada, a town located along the confluence of the rivers Esera and Cinca and with spectacular views over the Somontano and the stunning Aragonese Pyrenees. Bodegas Estada is located in the village of Castillazuelo, in the heart of the D. O. Somontano.