Estada Reserva 2011 tinto D. O. Somontano, bottle 75cl

Estada Reserva 2011 tinto D. O. Somontano, bottle 75cl

Bodegas Estada Reserva 2011 red Wine. Appellation of Origin : Somontano Oenologist : Jesus Navascues   GRAPE VARIETIES: 50 % Cabernet Sauvignon, 25 % Tempranillo, 10 % Garnacha, 15 % Syrah   VINTAGE: Vintage mechanized and night during the first fortnight of September, 2011.   VINIFICATION: once stripped, passes to stainless steel tanks to ferment at a controlled temperature between 24 and 28º C. During this process a series of stirred to control the temperature of fermentation using a novel system that allows us to break and cool hat, through a deposit “OBI”. The aging in barrels of 225 liter French and American oak, where it remains a minimum of fifteen months. Was bottled in December 2011.   ADD 2008 The year 2008 has been a difficult year in relation to the rains, began with a winter very dry, followed up with a spring, very rainy and ended with a dry summer. This implied a great risk of fungi which, in our plots we control it without any problem for our grapes. The budding was developed normally in the vineyards. The two periods of drought in summer and in winter made the plant autorregulara quite a lot in terms of your production leading to a reduction of harvest. Anyway the grapes at harvest presenting a sanitary condition and maturation optimal. The reduction in production and a smaller size of the grape berries, I think a higher percentage of skin on the pulp and therefore a greater concentration of properties that were suitable for the production of the wine, joined to the technical control of the viticulture , determining factors in producing a harvest of quality.   the VINEYARDS The grapes for this wine come from all our farms. The soils are varied, having in common a good drainage and are poor soils, which allows us to cultivate grapes very healthy and with low yields.   ANALITICA Alcohol: 13,5% volatile Acidity: 0,50 gr./litre total Acidity: 5,20 gr/l pH: 3,59 Sugars: 3,1 g/liter sulphur dioxide free: 15 mg/litre sulphur dioxide total: 79 mg/litre   TASTING notes red Wine with bright appearance, with a ruby red color of middle layer. Aromas clean and intense, reminiscent of red fruits with spice and toast from the ageing in oak barrels. In its entry and passage through the mouth, the wine is full of flavors, without losing silkiness and balance. Pleasant and persistent feeling end.   Bodegas Estada : The winery is built on land with an architectural design that combines the maximum respect for the environment – no disturbance to the landscape that surrounds and surrounds – and take advantage of all the technical requirements of the nature to favor the development of the best wines. In the facilities does not exceed 20 ° C in a natural way due to the characteristics of the building, taking the outside temperatures higher than 40 ° C and in the winter we don’t lower than 15 ° C, taking the outside temperatures lower than-10º C. It occupies a surface of 1.200m2 distributed in: reception Area, Ship drawing, Ship Barrels ( 200 French and American oak), Ship rack, and other areas – expedition and warehouse. The deposits have a hybrid form (conical and cylindrical) with the goal of encouraging the return of innovation that we have by way of deposits OBI with which it does not exceed 28º C during the fermentation. The capacity is 20 000 litres. History: Bodegas Estada is the result of many years of experience in the production and cultivation of the vines in Somontano and the union of the feelings of several people to a land that always wants to offer the best. Thus, in the year 2005, establishing the winery that takes its name from the Village of Estada, a town located along the confluence of the rivers Esera and Cinca and with spectacular views over the Somontano and the stunning Aragonese Pyrenees. Bodegas Estada is located in the village of Castillazuelo, in the heart of the D. O. Somontano.