Stay Oak 2014 tinto D. O. Somontano, bottle 75cl

Stay Oak 2014 red wine D. O. Somontano, bottle 75cl STAY RED OAK 2014 CELLAR: STAY Appellation of origin : Somontano Oenologist : Jesus Navascues   GRAPE VARIETIES: Syrah, Tempranillo, Cabernet, Garnacha, VINTAGE: Night during the second fortnight of September. is VINIFICATION: Unce stripping, passes into the stainless steel tanks to ferment at a controlled temperature between 24 and 28º C. During this process a series of stirred to control the temperature of fermentation using a novel system that allows us to break and cool hat, through a deposit “OBI”. is aging in barrels of 225 liter French and American oak, where it remains four months. ADD 2014: The winter of 2014 was characterized by a normal winter for the area, cold and rainy inside than usual so that the plant start sprouting with a water reservoir to field capacity, and a budding a little late. In the spring we had heavy rains and achieving a normal development of the vineyards. And during the vegetative period of the plants we did not see any type of pest in our plots significant, were controlled perfectly with simple treatments, so that we come to the harvest with a fruit in a state of health, and ripening very optimal. Not to be a very hot summer, the grape harvest is delayed with respect to the previous years until as late in the month of September, we have achieved with this delay, a slower ripening but most complete of all the fruit. The production of our plots does not exceed 4500 kg/ha, we get a high-quality of our grapes that we will have an impact on the quality of the wine. is ANALITICA Alcohol: 13,74 % volatile Acidity: 0,46 gr/litre total Acidity: 6,3 gr/l pH: 3,59 Sugars reducers: 1,8 gr/l sulphur dioxide free: 16 mg/ litre sulphur dioxide total: 68 mg/litre TASTING notes: Wine look bright and cherry red colour with violet tones in the rim. Aromas clean and intense with notes of small fruits, spices, roasted coffee and well assembled, rich in nuances. In the mouth, shows tasty, fresh and well balanced. Wood very well integrated. Nice feeling to end. is Bodegas Estada : The winery is built on land with an architectural design that combines the maximum respect for the environment – no disturbance to the landscape that surrounds and surrounds – and take advantage of all the technical requirements of the nature to favor the development of the best wines. In the facilities does not exceed 20 ° C in a natural way due to the characteristics of the building, taking the outside temperatures higher than 40 ° C and in the winter we don’t lower than 15 ° C, taking the outside temperatures lower than-10º C. It occupies a surface of 1.200m2 distributed in: reception Area, Ship drawing, Ship Barrels ( 200 French and American oak), Ship rack, and other areas – expedition and warehouse. The deposits have a hybrid form (conical and cylindrical) with the goal of encouraging the return of innovation that we have by way of deposits OBI with which it does not exceed 28º C during the fermentation. The capacity is 20 000 litres. History: Bodegas Estada is the result of many years of experience in the production and cultivation of the vines in Somontano and the union of the feelings of several people to a land that always wants to offer the best. Thus, in the year 2005, establishing the winery that takes its name from the Village of Estada, a town located along the confluence of the rivers Esera and Cinca and with spectacular views over the Somontano and the stunning Aragonese Pyrenees. Bodegas Estada is located in the village of Castillazuelo, in the heart of the D. O. Somontano.