Pack Gourmet Soler Romero Organic olive Oil and Vinegars

Pack Gourmet Soler Romero Organic olive Oil and Vinegars,is composed by :

• Olive Oil Organic Extra Virgin Picual ,Soler Romero, tin 500 ml.

• organic balsamic Vinegar, Soler Romero, bottle 250 ml.

• balsamic Vinegar white organic, Soler Romero, bottle 250 ml.

• Sherry Vinegar eco-friendly, Soler Romero, bottle 250 ml.

• Cider Vinegar organic, Soler Romero, bottle 250 ml.

ORGANOLEPTIC PROFILE

The flavor and aroma in olive oil are determined by a wide range of factors mainly the variety of olives, their state of maturity at harvest, growing conditions, the handling of the fruit in transit to the mill, and finally the conditions of manufacture and storage.

The extra virgin olive oil SOLER ROMERO is an oil with a body, which shows notes of herbaceous leaves of fresh olive, and a variety of fruity notes, mostly the fruity of green olives and ripe, and also tomato, artichoke, almonds and apple. It is an oil-balanced, fruity and intense with a nice bitterness and itching of light intensity-average. A good oil picual, as SOLER ROMERO, it enriches all dishes, enhancing, but not hiding the flavor of its ingredients.

Our oil has been recently described by tasters and magazines, such as:

Color: Green yellow, clean, bright, and consistent.

Aroma-nose: The best way to appreciate the aroma of the oil is in a glass covered heating it with the hand until the oil reaches a temperature of 25-30º. Before proceeding to smell our oil, we recommend to shake the cup a stuffy, and so, when you open it, we can appreciate the intense fruity, intense green, grass and olive leaf, with notes of fruit such as olives, tomato and artichoke.

Flavour-Mouth: His entry on the palate is sweet, felt in the anterior part of the flavor of green olives, almonds, artichokes and olive leaves. When you go back, you have a bitterness in balance with the intensity of the fruity, finally the itching almost imperceptible, and ending with an aftertaste of green olive and a high persistence in the sensations retronasales.

Conclusion: The intensity of its fruity green is in balance with its bitterness and aftertaste of olives which remains at the end of the tasting.

IN ADDITION to the HIGHEST QUALITY, IS ORGANIC OLIVE OIL

Our oil competes in quality and taste with the great oils of Spain. But in addition to Soler Romero is eco-friendly, so it satisfies both the consumer who seeks the highest quality and exceptional taste, as the consumer that in addition to quality searches for products of organic cultivation. Although organic production does not always mean the best flavor, it is common to find the most authentic flavours in food from crop and livestock organic, as nature intended and as opposed to those grown and processed with chemical components generated by man.