Stylo 4 2017 Garnacha viñas viejas caja
Vintage: from the 1st week of October
Elaboration: traditional Method. Fermenting at 26 ° C with temperature control. After a maceration for a period of 10 days is the bleeding to perform the Malolactic fermentation, after which it is aged in French oak barrels from 4 to 6 months.
Tasting notes: cherry red Colour with touches of blue, marked youth.
Aroma: it Has a aromafrutal fresh and powerful on the nose, where are the red and black fruits combined with notes of spices and toast from its ageing in barrel.
Palate : Ripe and well-balanced with tannin and sweet, and a freshness that gives complexity.
Alcohol: 14.5 % vol
serving Temperature: 16º – 18º
Bodegas Agustin Cubero , D. O. Calatayud
In the land of slate and red clay, also has varieties of syrah, tempranillo and macabeo.