Stylo 8 2016 Garnacha Viñas Viejas
Vintage: from the 1st week of October
Elaboration: traditional Method. Fermenting at 26 ° C with temperature control. After a maceration for a period of 10 days is the bleeding to perform the Malolactic fermentation, after which it is aged in new barrels of French oak during 8 months.
Tasting notes: Colour clean, cherry red with shades of ruby.
serving Temperature: 16º – 18º
Bodegas Agustin Cubero , D. O. Calatayud
In the land of slate and red clay, also has varieties of syrah, tempranillo and macabeo.