Vintage: from the 1st week of October
Elaboration: traditional Method. Maceration in cold at 6 ° c for several days with subsequent control of temperature at 16ºC.
Tasting notes: straw yellow Colour, pale and with shades of green.
Alcohol: 13,5 % vol
serving Temperature: 10º-12º
Bodegas Agustin Cubero , D. O. Calatayud
In the land of slate and red clay, also has varieties of syrah, tempranillo and macabeo.