We offer a dedicated selection of gourmet organic products from both food and drink produced in Spain.
Our ourmet organic products are certified, as organic agriculture, are produced by a series of agricultural techniques that normally exclude the use, in agriculture and livestock, of synthetic chemicals such as fertilizers, pesticides, antibiotics, etc., with the aim of preserving the environment, maintaining or increasing soil fertility and providing food with all its natural properties.
Organic Farming European Union
Organic food and beverages produced in Spain
Know what you eat : the benefits of organic food produced through organic farming : safe, natural and authentic products.
Organic gourmet products have benefits for you, the environment and society:
For you: they are natural foods with all their nutritional properties.
No synthetic chemicals are used in the production of organic food and no genetically modified organisms are used in the production of organic food. This particular processing method ensures that organic foods retain their nutritional properties and are of the highest quality.
Because of its taste and diversity : organic products, in addition to being tasty, cover a wide range, from traditional fresh fruits and vegetables, to honey, meats, preserves, cheeses and sausages, wine, olive oil, … the variety is guaranteed.
– They’re certified quality.
In addition to official controls on all foods, organic products are subject to additional certification that guarantees the authenticity of their organic origin. Traceability and authenticity are guaranteed in organic foods.
For the environment:
– Sustainable production.
It is a means of sustainable agricultural and livestock production, which makes rational use of Natural Resources and does not compromise them for future generations.
– Avoid pollution and promote biodiversity.
Organic foods and drinks, by dispensing with chemicals, prevent air, soil and water pollution. In addition, by using more respectful techniques, it generates an increase in soil biological activity.
– Contribute to the development of rural areas.
Organic farming requires a greater workload and therefore generates employment in rural areas.
Regulation: organic farming has been legally regulated in Spain since 1989, when the regulation on the generic name ‘organic farming’ was adopted and applied until the entry into force of regulation (EEC) 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.
In Spain, the control and certification of organic agricultural production falls within the competence of the Autonomous Communities and is carried out mainly by public control authorities, through territorial Ecological Agriculture councils or committees which are bodies under the responsibility of the relevant agricultural councils or departments, or directly by the Directorates-General attached to them.
All this means that the farm or industry where the product has been produced or processed is subject to the appropriate checks and inspections of the authority or body established for that purpose in the respective autonomous community. It constitutes, in turn, the only official guarantee that the product responds to the quality assumed by the consumer and complies with the rules laid down in Regulation (EC) 834/2007 and its Implementing Rules.
We invite you to buy gourmet ecological products in our central Gourmet online shop .
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