Freixenet Brut Barroco cava case of 6 bottles 75cl

Original price was: 64,50 €.Current price is: 54,00 €.

Freixenet Brut Barroco cava case of 6 bottles 75cl

A delicious cava, distinctive by its long aging in the bottle for a period of between 30 months and 36 months and elegant for any special celebration.

CAVA Denomination of Origin — CAVA Appellation of Origin

Out of stock

SKU: 8410036008192-1 Category: Gourmet Cavas Brand: Freixenet

Freixenet Brut Barroco cava case of 6 bottles 75cl

Exquisite cava with fine bubbles and light with subtle tropical notes.

This Freixenet Brut Barroco cava case of 6 bottles 75cl, is elaborated with grapes Macabeo, Xarel·lo and Parellada.

Its long aging in the bottle for a period of between 30 months and 36 months gives you a good structure in the mouth and retains a thoroughly fresh and smooth, representative of its particular bouquet.

Freixenet Brut Barroco cava case of 6 bottles, 75cl , this is a product of great quality, thin and light, obtained from base wine fermented to low temperature.

Produced a bottle of special format.

BLEND
40% parellada
30% macabeo
30% xarel·lo

Brut Barroco

Cava reserva produced in special bottle, characterized by its lemon yellow, clean and bright and the elegance of his fine bubble. Abundant release of carbon dioxide, highlighting the elegance of his fine bubble. On the nose, stand out the fine aromas of citrus fruits, mixed funds of dried fruit and aromas of aging. His prolonged aging gives a good structure in the mouth, but preserving a thoroughly fresh and smooth, representative of its particular bouquet.

Feature of Freixenet Brut Barroco cava
varieties that are used for the preparation of the base wine for cava are Macabeo, Xarel·lo and Parellada. The grape harvest begins in late August with the Macabeo variety and ends in early October with the variety Parellada. The grape picking is done manually in containers or boxes of 25 kg From these grape varieties and using pneumatic presses, you get the wine, taking advantage for this cava, only the flower must, without the pressure of the press. The must is left at rest for 24 hours in order to precipitate out the particles that it contains. Once clean, the wort is moved by varieties, to the fermentation tanks. The first fermentation is done in stainless steel tanks at a controlled temperature between 12°C. In such deposits is made to the planting of selected yeasts own, which come from the collection of Freixenet, and start the first fermentation. After the first fermentation, between 15 and 20 days, and after a series of racking and treatments, the base wine is ready for blending and subsequent bottling, where take place the second fermentation in the bottle.

tasting Note Freixenet Brut Barroco cava
lemon yellow Color, clean and bright, fine bubbles with good bubbles.
Fine and intense aromas of aging, aromas of citrus fruits combined with subtle notes of tropical fruits and backgrounds of nuts.
Good structure in the mouth due to the long aging in the bottle, but with funds fresh and soft which gives it its particular bouquet.

Temperature OPTIMA OF CONSUMPTION: 7-8 ° C

AWARDS
a gold Medal iberwine awards 2012, Madrid, Spain

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