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Vermouth Martinez Lacuesta Red
Excellent Vermouth Martinez Lacuesta Red presented in bottle of 75 cl
PREPARATION:
The Vermouth Martinez Lacuesta Red is made using traditional methods since 1937.
This is considered as one of the best appetizers.
The Conzia or extracts (herbs and aromatic plants macerated in cold white wine) aged in american oak barrels, and is added to the white wine base, next to the sugar, citric acid, caramel and alcohol.
TASTING NOTES:
it Is an alcoholic beverage, sweet, bitter and aromatic.
A pleasure for the senses.
Vermouth Martinez Lacuesta Red
VOLATILE ACIDITY: 0,28 g/l.
ALCOHOL: 14,90 % Vol.
SUGAR: 128 g/l
SULPHUROUS TOTAL: 99 mg/l
DRY EXTRACT LIQUORS: 162,20 g/l
TOTAL ACIDITY: 5,4 g/l
METHANOL: 50 mg/l
PRESENTATION : bottle 75 cl.
Vermouth Martinez Lacuesta ( Red Vermouth) since 1937
The vermouth, Martínez Lacuesta elaborated in the traditional way, is a drink that is part of the white wine, macerated various herbs and aromatic plants, until you get that distinctive taste which makes it ideal as an appetizer or as a main ingredient in cocktails.
The vermouth Lacuesta has two features that make it unique: its conzia, proprietary formula that incorporates plants and herbs of very diverse origin, and its ageing process in French oak barrels that differentiate it from others and make it exceptional.
The marriage between the family Martínez Lacuesta and the vermouth meets eight decades, particularly since 1937, when the fate wanted to offer the possibility of entering this exciting world of snacks vínicos.
The concern to improve led us to investigate and test new ways of parenting, combining different types of wood, levels of toasting, periods and presentation of products.
the Result of this is our collection of vermouth can.
All so different and unique that they have won the praise of our customers and the respect of specialists.
| Weight | 1,200 kg |
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