Wine Bag in Box tinto joven DO Calatayud Cubero
This Wine Bag in Box tinto joven DO Calatayud Cubero, is elaborated with grapes of garnacha and tempranillo.
The wines of Bodegas Cubero, procedens old vines from vineyards of over 35 years to 68 years with clay soils, and cultivation on glass, at an average altitude of 950 meters.
Elaboration: traditional Method. Fermenting at 26 ° C with temperature control.
After the soaking over about 10 days is the bleeding to perform the Malolactic fermentation.
After the soaking over about 10 days is the bleeding to perform the Malolactic fermentation.
Our Wine Bag in Box tinto joven DO Calatayud Cubero, is presented in a Bag in Box of 5 Litres.
It is manufactured in Bag in Box 10 liters and 15 liters.
Tasting notes: ruby red Color.
Has an aroma very fruity, fresh and powerful on the nose, where are the red and black fruits.
In the mouth, balanced, structured, powerful, easy-drinking and fruit-flavored.
In the mouth, balanced, structured, powerful, easy-drinking and fruit-flavored.
alcohol content: 14 % vol
serving Temperature: 18º – 20º
serving Temperature: 18º – 20º
Bodegas Agustin Cubero , D. O. Calatayud
it Was founded in the year 1.881, being in the present, the fourth generation that manages it. Has modern facilities in the locality of Calatayud , province of Zaragoza.
Features vineyards from the years 1940 in front of garnacha by the glass, at an average altitude of 900 mts.
In the land of slate and red clay, also has varieties of syrah, tempranillo and macabeo.
In the land of slate and red clay, also has varieties of syrah, tempranillo and macabeo.
once the quality grapes that produce acquires the degree of ripeness and balance of acidity, you start to work in the different varieties, combining always the most modern methods of temperature control, chemical analysis and sensory for identifying and stabilization along with the wisdom and experience of her family tradition.
Its facilities, of last generation, allow bottling in terms of atmosphere inert. So you get to bottling the wine in the most aseptic, with the maximum guarantees of hygiene and quality.
Their wines are a true reflection of their quality, personality, and accuracy in their production.