Organic Honey Raw Gourmet Verdemiel Pack Degustacion 3

Our exqusitas Honey Green Raw Gourmet Verdemiel, are pure 100% , they are raw without any treatment, and it is a common feature of his purity that with time, they tend to congeal.

produced by bees native apiaries sustainable de las dehesas andaluzas.

organic Honey collected, manipulated and packaged by Verdemiel.

Origin SPAIN (Andalucia/Cordoba)

why Organic?
For the production of organic honey, the handling of the hives must be completely natural and be certified by a body to prove it.
Our bees are not fed with sugar, the treatment of the hives is carried out with substances existing in nature and all of our apiaries are in natural areas and free of contamination, in most cases these spaces are protected and are a great biodiversity.

The honey VerdeMiel strictly complies with the requirements of the european regulation on organic agriculture.

We are accredited by the CAAE, (Andalusian Organic Farming Committee).
1) The apiary must be located in a totally natural environment and pollution free, in most cases these protected areas, and of a great biodiversity, much higher than other environments bee. This would be the big difference with the beekeeping conventional.
2) eating honey from your own bees, if required, should be made with your own honey, and never using sugars such as glucose or fructose.
3) The chemicals or drugs of chemical synthesis such as insecticides or antibiotics are prohibited, as are transmitted to the honey and eat the human.
The treatments (cures preventive) in the apiaries organic must be based on all-natural treatments with products existing in the nature, mainly oxalic acid (present in the roots of many plants), thymol (present in the essential oils of thyme and oregano) and formic acid (ants secrete this acid)
4) The hive (home of bees) is made with natural products and can not be painted with oil derivatives, because these components are harmful to the bees
5) the Whole process of removing the organic honey is done at room temperature, and at the same temperature have the hive, and must be collected by decantation. The honey will never be at temperatures above 45 ° C, as this will result in the elimination or reduction of the enzymes that bring the bees to the honey , which are the main responsible of the antibiotic properties of honey.
The greater diversity of floral in Europe is used by our bees for the production of our honey.
Each honey is unique, as each landscape is unique and unrepeatable.