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Honey of orange Blossom pure handmade Jalea de Luz, jar, glass 950g.
ORGANIC HONEY JELLY LIGHT
Honey amber light-colored, intensely fragrant, and taste the delicately soft on the palate, it possesses relaxing properties. It is produced in the crops of citrus fruit situated along an immense biological corridor, accompanied by a maze of spectacular canyons that stretches from the imposing mountain peaks of the natural Park of the Tinença of Benifassà, up to the lower altitudes close to the Mediterranean sea, between the towns of Alcanar and Vinaroz.
- If you want to try a super smoothie with low-fat, diuretic, and relaxing at the same time, it is a good choice to prepare a drink with oat milk, cinnamon and honey of orange blossom you will be surprised!
floral Composition majority: Orange, mandarin, wild flora and varied native.
Properties: natural Relaxant · Antispasmodic
product Description
Place of origin
Places of Sòl de Riu. Area located next to the mouth of the river Sénia, where there are twinned communities of Valencia and Catalonia, receives the benefits of their torrential waters, which have previously been furrowed landscapes of incalculable environmental value (natural Park of the Tinença of Benifassà). It is, therefore, an immense biological corridor, accompanied by a maze of spectacular canyons that stretches from the imposing mountain peaks, until at a lower altitude close to the Mediterranean sea , between the towns of Alcanar and Vinaroz.
Amazing natural lagoons formed on calcareous rocks coexist with other built by the hand of man, which supply water clear and pure, the vast fields of citrus fruits that flood the delicate floral fragrance of the wide swathe that unfolds between thickets, forests and along the coast.
Features of the honey artisan orange blossom
Honey amber, light colors (yellowish almost transparent when it is flowing, and off-white when it solidifies) and intensely perfumed by their floral origin (citrus predominant in the area, mostly orange) has a taste delicately smooth on the palate, with a slightly burning feeling. Your process of crystallization is not too fast, giving rise to its term to a conglomerate of fine crystals. In short, it is a honey which is noted for its excellent organoleptic qualities and exquisite quality.
Properties of the honey artisan orange blossom
Has certain properties, antispasmodic and calming properties, being especially indicated in cases of insomnia, anxiety, stress, irritation of throat, coughing. Contains high percentages of vitamin C (can improve states of anemia and fatigue) minerals (P, K, Zn, B, Mn, Mg, Ca, Se, Cu, Na) and sugars that are rapidly absorbed (fructose and glucose) that make it an inexhaustible source of energy. Protects against the damages of free radicals. In topical use, it has excellent antibacterial properties and healing properties.
Jalea de Luz Traditional Beekeeping and Solidarity, produces a pure honey and craft
At Jalea de Luz we put at the disposal of the most demanding palates a PURE HONEY of unsurpassed quality, adhering to all the process of elaboration of the same, from the BREEDING SWARMS, care of the apiary, collection of the product and packaging handmade in our mieleria (located in the village of Monegrillo).
In this way, the product reaches your table WITH ALL THE PROPERTIES INTACT, without any alteration, transformation or mixing. It should be noted that the honey has no expiration date natural, due to its powerful bactericidal power.
To get the best honey and harvest them at the right time, we apply the method of the TRANSHUMANCE (moving of our apiaries to different areas sustainable, according to a thermal gradient that impacts on the flowering of interest in beekeeping).
In this way, the bees harvested the best flowers of each season and zone two fundamental purposes: to strengthen the inhabitants of the hive (bees) and in consequence produce a honey exquisite varieties of flowers predominant.
Beginning of the process of transhumance : Our bees are located in their majority in NATURAL SETTING (parks, natural areas NETWORK NATURA 2000, etc..) in order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.
For this we are backed by two entities of great prestige in the conservation of nature and biodiversity in Spain:
FUNDACIÓN FÉLIX RODRÍGUEZ DE LA FUENTE: as part of its project “Eat Naturally +”, focused on the promotion of producers who carry out their work in this type of sites sustainable, betting in favor of “Responsible Consumption” Biodiversity is (to contribute in the sustainable use of natural resources, culture and traditions, avoiding the abandonment of these areas of production and economic activity, resulting as a consequence of the conservation of our landscapes, human and natural, putting in value the food source in the autoctonía).
BirdlifeSeo/Birdlife: the pioneer organization in the struggle for the conservation of wild birds and their habitat, conducting scientific studies, disseminating knowledge, and respect for nature, promoting environmental education, international cooperation in the sustainable use of biodiversity in developing countries and promotion of volunteer programs environmental.
Bees solidarity : once harvested the honey, it is transported to the packing machine craft where the following processes:
Mining the same by centrifugation.
Filtration to remove impurities and maturation by processes overtones and deliberate.
Conditioning in containers of different size.
Labeling detailed with comprehensive information regarding the area of origin, characteristics and properties of each type of honey.
Foundation CEDES handling and carried out by staff with intellectual disability and/or the development of the “FUNDACIÓN CARMEN FDEZ. Céspedes’, which grant our product that affection added than already started the bees in the hive during the production process.
organic Honey Jalea de Luz, antenna-Aragon
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